Education Requirements:

• High School diploma or equivalent

Experience Requirements:

• 2 - 5 years

Other Requirements:

• Requires Onsite work

• Must be able to stand for extended periods of time

Responsibilities:

• Prepare lunch and/or dinner

• Review menus prior to preparation of food

• Assure that all food procedures are followed

• Coordinate food service with other departments as necessary

Benefits:

• Paid internships

• Mentoring

• Hands-on experience

• Skill-building opportunities

Responsibilities:

• Participate in meaningful projects

• Receive daily guidance from mentors

• Present progress to team